Owners Mike and Patti Chiler are both Massachusetts natives, Mike from Brookline, Patti from Allston. They married in June of 1986 and together they moved to Florida in 1991, where they raised their two daughters while working in the food industry, including a family concession business; Fish N' Chips N' More, as well as stints in the Restaurant Equipment repair business as well as careers as Food Service Directors. They moved back to Massachusetts in 2009, and settled in Webster.
The Chilers took the risk and began "Mike's Crunchies & Munchies", first working out of a trailer outside the Masonic Lodge in Webster and then working from the Webster Fish & Game.
After remodeling the old "Lobster Nook" building at 32 Main Street in Webster, they opened with a red ribbon cutting on May 30th , 2021. Finally a place to call their own. The goal was to bring a restaurant to town that catered to families as well as the general public.
"We have an extensive menu that includes appetizers, chicken wings and tenders, seafood, burgers, old world style Italian Pizza and we are about to add hotdogs to our menu as well".
Mike is quick to point our that "A family with several children is sure to find a favorite of each individual taste palate. We also serve beer and wine for the adults." "We want to bring something to the neighborhood that it's lacking.
A friendly, comfortable atmosphere with homemade foods made to order, that everyone of all ages will enjoy... Oh, and NO ONE leaves our place hungry!"
The best is yet to come.
No Boundaries.
No Limits.
From a Cart
What began as a humble food cart during the tumultuous throes of the pandemic turned into Mike's Crunchies & Munchies. The inception of this gem amidst uncertainty speaks volumes about resilience and passion. From the modest setup of a food cart, offering delectable treats that quickly became the talk of the town, this establishment bloomed into a beacon of culinary innovation and excellence.
To Brick and Mortar
At its heart, this establishment pulsates with the soul of homemade goodness. The transition to a brick-and-mortar haven equipped with a from-scratch kitchen magnified the scope of creativity and quality. Every dish resonates with a labor of love, crafted meticulously from scratch, encapsulating both flavors and stories of determination and evolution.
